Creative Finds Blog — Making

After a super fun "Boarders Weekend" with the girls in Melbourne - where among all the laughs, stories and old photos, there was a heap of eating and drinking - I decided to make this 'Stone Age Bread' and get my healthy on. It was so super easy, you'd be mad not to whip some up yourself. The perfect base for smashed avo and a poached egg. Or load it up with relish and some tomatoes for a quick lunch guaranteed to keep you feeling full. Basically it's just 100gms of the following nuts and seeds, mixed in a bowl...

A little recipe in time for Mother's Day. I'm not one for baking, so trust me when I say this is a cinch. Why not give Mum something you've rustled up yourself. Fill an old jar with some spiced nuts, pour her a glass of rosè, and everyone will be happy. Even Dad. Just don't put the footy on. It doesn't get much easier than this recipe. Seriously. All done in 15mins. Enjoy! S x SaveSaveSaveSave SaveSaveSaveSave SaveSave SaveSave SaveSave SaveSave